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Fizz fans can pull a PROSECCO cracker with their Christmas dinner this year

You'll find a mini bottle inside each one!

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It’s time to get cracking if you want to snap up a set of prosecco Christmas crackers this Yuletide.

Virgin Wines has announced that its set of six prosecco crackers are available to pre-order now.

Costing £34.99, they are set to once again fly off the shelves.

If you’re a fan of fizz, these prosecco crackers will go down a treat this Christmas (Credit: Virgin Wines)

The blurb revealed: “Gone are the pack of playing cards and mini screwdriver set, instead, a 20cl bottle of prosecco will be falling out of your crackers!”

Read more: M&S shoppers go wild for the new cinnamon and caramel buns

It added: “Don’t panic, there’s still a Christmas hat and cheesy joke that will have the whole dinner table saying prosec-ho-ho-ho.”

Gone are the pack of playing cards and mini screwdriver set, instead, a 20cl bottle of prosecco will be falling out of your crackers!

You can reserve yours now for a fiver – and we’d recommend that you do as they sold out pretty quickly in 2017 and 2018.

It’s time to get fizz-ical this festive season (Credit: Pexels)

If wine is more your thing, Virgin Wines also sells a set of six wine crackers, £29.99.

Read more: Tesco shoppers rush to buy store’s mulled wine Christmas pudding

They include each a 187ml bottle of “quality hand-crafted wine such as an Argentinian Malbec and a New Zealand Sauvignon Blanc”.

Red and white wine fans can treat themselves to these wine crackers (Credit: Virgin Wines)

Gin fans can pull the gin and tonic crackers, £34.99.

Each cracker features premium gins such as Bombay Sapphire and Whitley Neill, plus a can of Fever Tree tonic.

Thee gin and tonic crackers also caught our eye (Credit Virgin Wines)

They’ll be despatched towards the end of November.

Then all you have to do is wait till December 25 to pull – and drink – them!

Head to our Facebook page @EntertainmentDailyFix and let us know if you’ll be pulling these crackers this Christmas. 


Nancy Brown
Associate Editor

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